Hello Everyone. Happy Friday. I hope you had a super Thanksgiving. Please take a look at the last couple of posts to get ideas for bread recipes. I will be baking one loaf today, and another on Saturday to join our non USA friends.

I am so encouraged to see followers from India, Croatia, Bangladesh, Russia, Republic of Korea, Canada, UK, Iraq, Israel, Belgium, Macedonia, Australia, and many others showing interest in our special day. It would be great to see recipes from all over the world. I would be really grateful if you could repost my Blog and see how many others can join us. Stay in touch during the weekend. I’m off to prepare to bake now.

Tip: Make sure to have all your ingredients weighed and measured before you start. Remember not to let the yeast and the salt touch in the bowl. Put them in on opposite sides.

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